{"id":1558,"date":"2010-01-15T10:29:52","date_gmt":"2010-01-15T17:29:52","guid":{"rendered":"http:\/\/valianthosting.ca\/clients\/daemon\/?p=1558"},"modified":"2010-01-15T10:29:55","modified_gmt":"2010-01-15T17:29:55","slug":"slow-beginnings-and-bounces-of-excitement","status":"publish","type":"post","link":"https:\/\/screamingpages.net\/?p=1558","title":{"rendered":"Slow beginnings and bounces of excitement"},"content":{"rendered":"<p>Apparently the new year did not bring with it more time to post. A few short days after we rang in 2010 I was back to the <span style=\"text-decoration: line-through;\">mad dash scramble<\/span> routine of reading articles and texts, writing papers, and prepping for yet another semester.\u00a0All while I wait to receive my grades from last semester (they&#8217;re not posted yet).<\/p>\n<p>I&#8217;ve got another\u00a0three weeks\u00a0&#8211; two minor papers and a research paper &#8211;\u00a0before my International Relations class is over. Add to this my Psych and History course this semester (they both have papers due this month too) and I&#8217;ll likely poke my head back out in the real world sometime near the end of April. Funny how that co-insides with the two weeks I have off between semester.<\/p>\n<p>Have I mentioned that this is my last year in school?\u00a0Not\u00a0entirely as I plan to go on to grad school (if they&#8217;ll take me) in 2011. But the last year working on this particular degree. Including the three courses I&#8217;m currently enrolled in, I have 7 courses left to complete before I can boogie my way across a dance floor and party like it&#8217;s 1999.<\/p>\n<p>Yeah, I&#8217;m planning on throwing a huge party once I&#8217;ve finished this degree. Everyone better be there with bells on.<\/p>\n<p>On an &#8220;<em>I have the most awesome mentor in the world and am thankful every day that I had an opportunity to meet and work with this wonderful individual<\/em>&#8221; note, I just got word that the group paper we were working on for <a href=\"http:\/\/www.cnie-rcie.ca\/?q=node\/242\">CNIE<\/a>\u00a0has been accepted. The <a href=\"http:\/\/www.innovationineducation.ca\/\">2010 CNIE conference<\/a> is taking place in my home town 16 &#8211; 19 May 2010. With the carrot of possibly getting to help present the paper if I can get to the conference dangling in front of me, I&#8217;m\u00a0trying to\u00a0determine\u00a0if a flight home will fit in the budget. I don&#8217;t think I need to worry too much about food and lodging expenses since mum has been asking me to try and come home this year for a while. Flight costs are pretty exorbitant for a family on\u00a0a budget and I&#8217;ll have to arrange for a few days off work (possibly unpaid as we have a family cruise vacation &amp; the hubby&#8217;s tour trip planned later in the year). A flight home is often over 700$ &#8211; before taxes in many cases &#8211; and more lost pay this year is going to make an impact on the budget so going home isn&#8217;t as easy as it sounds.<\/p>\n<p>Speaking of the hubby, he&#8217;s off once again. For now it&#8217;s the exotic locale of Montreal. Ok, not so exotic. He&#8217;s been there a million times. Plus one. He&#8217;ll survive. After that, he&#8217;s off to Jacksonville for a little bit before arriving back home in February. It&#8217;s shaping up to be one of those years where he&#8217;s gone more than he&#8217;s home. With a 9 month tour looming on the horizon, it&#8217;s hard to expect anything else.<\/p>\n<p>Finally, I&#8217;m hoping that this time next year will see me\u00a0half way to my goal of a whole new fitter and healthier me. I&#8217;ve been needing to take this step since I fell off the eating right\/exercise wagon in the summer of 2004. Dad got sick. I ate. Dad died. I ate a bit more. Who am I kidding?\u00a0I ate &amp; drank everything\u00a0&#8220;bad&#8221; for me and didn&#8217;t give exercise any consideration at all. I ballooned from a semi-normal size 12 to a massive size 18. On my small frame size 12 was\u00a0hefty; size 18 puts me in the realm of obese. Not chubby. Not pleasantly plump. Not all the other little things I&#8217;d tell myself rather than admitting I&#8217;ve reached orca size.<\/p>\n<p>With my dr.&#8217;s help, I&#8217;ve mapped out a plan to change that in 2010-2011. On the plan, it&#8217;ll take between 18-24 months to reach my weight and fitness goals.\u00a0I&#8217;m refusing to call it a\u00a0diet since it&#8217;s an\u00a018 month plan requires a\u00a0complete lifestyle change on my part.\u00a0I didn&#8217;t gain all this weight in a short time and I certainly won&#8217;t be able to lose it rapidly.<\/p>\n<p>My goals are laid out in 6 month increments. By June, I want to be wearing clothes that are 2 pant sizes\u00a0&amp; 1 shirt size smaller. By December I want to be wearing clothes that are\u00a0an additional 2 pant sizes\u00a0&amp; 1 shirt size smaller. June 2011 should see me another pant &amp; shirt size smaller.\u00a0 That&#8217;s my goal in a nutshell. I want to be 5 pant sizes and 3 shirt sizes smaller. I want to be able to buy clothes in any <em>regular size<\/em> store. I want to be fit enough to climb to the top of Whistler&#8217;s mountain. I have business to attend to there.<\/p>\n<p>To help me reach my goals I have a daily calorie range to meet. There&#8217;s wiggle room but I have to eat a minimum of the bottom end of the range and no more than the top end. I&#8217;m supposed to eat 3 smaller meals and 2-3 snacks each day. I&#8217;m planning my meals at least a\u00a0day in advance. My portions are being weighed and measured before being plated. I&#8217;m eating breakfast each morning, bringing my lunch to work each day, and <em>most importantly, <\/em>I&#8217;m keeping a detailed food diary. There are a few reasons for keeping the food diary:<\/p>\n<ol>\n<li>To ensure that I eat the minimum calorie amount outlined in my plan each day. If I don&#8217;t eat enough I won&#8217;t get the health benefits I&#8217;m looking for since my body will react poorly (so I&#8217;m told).<\/li>\n<li>To ensure that I&#8217;m not eating too much sugar\/carbs each day.\u00a0I don&#8217;t have a minimum amount in my plan but it does have a maximum daily intake that I&#8217;m supposed to try to stay faithful to. This has made me a lot more conscious of the added sugars in a large number of products and is driving a number of my food choices. <em><strong>For example:<\/strong><\/em>I used to drink\u00a0a large amount of fruit juice because it was a\u00a0convenient way to get some of my daily fruit\/vegetable servings. However, juice is often filled with sugar. It might take a bit longer to prepare or eat but I&#8217;ve quickly learned that\u00a0eating the fruits\u00a0&amp; veggies as opposed to drinking juice fits my sugar\/carbs limitations better.\u00a0Raw, cooked, or frozen fruits\u00a0&amp; veggies\u00a0have naturally occuring\u00a0sugars but they&#8217;re often at a much lower level.<\/li>\n<li>To know exactly what&#8217;s going into my mouth and when I&#8217;m eating. I never ate\u00a0large portions in the past but I ate all the wrong things. Often at the wrong time. I&#8217;d skip meals. I&#8217;d eat 800+ fat and sugar laden calories just before bedtime. I&#8217;d drink multiple glasses of sugar laden juices within an hour. Because I use my food diary to help me plan the next day&#8217;s meals, it forces me to be more aware of what I&#8217;m putting in my body and where I&#8217;m obtaining my daily calories from.<\/li>\n<li>To have a complete record of what I&#8217;ve been eating\/drinking or doing for my Dr. should my next checkup have results neither of us were expecting. I should be getting all the minerals and vitamins I need on my plan, but just in case I&#8217;m not, the Dr. should be able to figure out where I may be lacking by reviewing the food diary.<\/li>\n<\/ol>\n<p>As for exercise, at the moment I have a daily treadmill routine.\u00a0I&#8217;m a bit slow\u00a0and\u00a0it&#8217;s more of a meander than speed walking. As I get fitter I&#8217;m hoping to expand\u00a0the walking to a jogging\/running routine and perhaps add trips to a gym. Right now I&#8217;m not ready for that &#8211; physically or psychologically.<\/p>\n<p>I&#8217;m also not ready to go out to eat or drink with friends anytime soon. I&#8217;m still learning proper portion sizes and healthy eating choices. My intent is to learn that through routine weighing and measuring of foods when I make my meals. I&#8217;ll tackle social eating once I have a good handle on what a serving size really should look like on a plate. I think being able to recognize this will go a long way towards helping to ensure I don&#8217;t overeat or choose the wrong types of foods. For now I&#8217;m sticking to <em>Casa Mia<\/em> at mealtime.<\/p>\n<p>The most important thing\u00a0for me to keep in mind\u00a0is that I&#8217;m eating healthier, getting some exercise that increases my heart rate, and working on a plan that I can manage. <strong><em>The manageable plan is the key<\/em><\/strong>. I know me. If it&#8217;s too difficult to do or I&#8217;m expecting miraculous results that don&#8217;t appear quickly, I&#8217;ll eventually end up becoming disheartened and giving up.<\/p>\n<p>Which makes me doubly glad that we don&#8217;t have a working scale in the house. There&#8217;s no temptation to hop on and off the scale on a daily basis. I have to measure my successes in other things &#8211; better sleep, lack of hunger, improved moods, decreased clothing sizes.<\/p>\n<p>If you see me this week don&#8217;t expect to see many changes. I&#8217;ve just started the plan\u00a0this past\u00a0Sunday and don&#8217;t expect to lose more than 2 lbs a week &#8211; but more likely it&#8217;ll be just 1 lb a week &#8211; so I doubt we&#8217;ll see any visible signs of improvement for at least\u00a08-12 weeks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apparently the new year did not bring with it more time to post. A few short days after we rang in 2010 I was back to the mad dash scramble routine of reading articles and texts, writing papers, and prepping for yet another semester.\u00a0All while I wait to receive my grades from last semester (they&#8217;re [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,9,1],"tags":[],"class_list":["post-1558","post","type-post","status-publish","format-standard","hentry","category-art-vittles-beer","category-learning-education","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/screamingpages.net\/index.php?rest_route=\/wp\/v2\/posts\/1558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/screamingpages.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/screamingpages.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/screamingpages.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/screamingpages.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1558"}],"version-history":[{"count":7,"href":"https:\/\/screamingpages.net\/index.php?rest_route=\/wp\/v2\/posts\/1558\/revisions"}],"predecessor-version":[{"id":1565,"href":"https:\/\/screamingpages.net\/index.php?rest_route=\/wp\/v2\/posts\/1558\/revisions\/1565"}],"wp:attachment":[{"href":"https:\/\/screamingpages.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/screamingpages.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/screamingpages.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}